Quick Banana Ice Cream

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 5 bananas, cut into chunks and frozen
• 1 teaspoon vanilla essence
• 5 tablespoons sugar
• 150 ml chilled buttermilk

Recipe

• 1 tip the frozen banana chunks into the food processor.
• 2 add the vanilla essence, sugar and half the buttermilk.
• 3 turn on the processor and let it run for a few moments. while it is still running, pour in the remaining buttermilk in a thin steady stream.
• 4 let the machine run until the mixture is beautifully smooth and creamy.
• 5 serve at once.