Quick Vegetable Fajitas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 8-inch flour tortillas
• 1 cup shredded zucchini
• 1 tablespoon chopped green pepper
• 1 tablespoon chopped onion
• 1 (15 1/2 ounce) can black beans, drained,rinsed
• 1/2 cup salsa
• 3/4 teaspoon chili powder
• 1/2 teaspoon cumin (optional)
• 1/8 teaspoon garlic salt
• 1 cup shredded cheddar cheese or 1 cup jalapeno jack cheese

Recipe

• 1 spray large nonstick skillet with nonstick cooking spray.
• 2 mix vegetables, beans and salsa.
• 3 heat skillet over medium to medium high heat.
• 4 spoon ½ cup of vegetable mixture on a tortilla.
• 5 top with shredded cheese and a second tortilla.
• 6 place in skillet for 1 to 3 minutes until lightly brown turning once.
• 7 top with salsa and sour cream.