Ingredients
- 1 (18 1/2 ounce) package carrot cake mix
- 1 egg
- 1/2 cup applesauce
- 1/4 cup vegetable oil
- 1 1/2 cups zucchini, shredded
- 1/2 cup raisins
- 1/2 cup pecans, chopped
Recipe
- 1 in a large mixing owl, combine the cake mix, egg, applesauce and oil.
- 2 mix well, stir in zucchini, raisins and pecans.
- 3 fill greased or paper-lined muffin cups 3/4 full.
- 4 bake at 350 degres for 25-30 minutes.
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