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Wednesday, April 22, 2015

Quick Zucchini Carrot Muffins

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

  • 1 (18 1/2 ounce) package carrot cake mix
  • 1 egg
  • 1/2 cup applesauce
  • 1/4 cup vegetable oil
  • 1 1/2 cups zucchini, shredded
  • 1/2 cup raisins
  • 1/2 cup pecans, chopped

Recipe

  • 1 in a large mixing owl, combine the cake mix, egg, applesauce and oil.
  • 2 mix well, stir in zucchini, raisins and pecans.
  • 3 fill greased or paper-lined muffin cups 3/4 full.
  • 4 bake at 350 degres for 25-30 minutes.

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