Quick Zucchini Casserole

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 large zucchini, sliced into 14 inch rounds
• 3 cups boiling water, enough to cover zucchini
• 1/2 cup butter or 1/2 cup margarine
• 2/3 cup low-fat sour cream
• 1/2 teaspoon salt
• 1 dash pepper
• 1/2 cup cheddar cheese

Recipe

• 1 place zucchini in boiling water and boil for 2 minutes. drain into a colander.
• 2 melt butter over low heat, remove from heat and stir in sour cream, salt and pepper.
• 3 add zucchini and heat through.
• 4 put mixture in a casserole dish, sprinkle with cheese. place under the broiler until cheese is melted and golden brown.