Really Delicious Vermicelli Rice With Stuffed Zucchini

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 300 g rice, washed and soaked in water for 20 minutes and drained
• 100 g vermicelli
• 75 g ghee
• 1 liter water or 1 liter chicken stock
• 1 bay leaf
• salt
• 200 g zucchini
• 50 g egyptian rice
• 100 g minced lamb
• 20 g onions
• 3 g dried mint
• 3 g arabic spices
• 5 g ghee
• 1 liter yogurt
• 5 g garlic
• salt

Recipe

• 1 heat ghee in a pan.
• 2 add vermicelli and cook until golden brown.
• 3 mix in the rice, bay leaf, salt and boiling water or chicken stock.
• 4 allow to boil on high flame until water is on the same level as the rice.
• 5 lower flame and cook on simmer until all the water or stock has been absorbed by the rice and it's cooked.
• 6 to prepare the stuffed zucchini, scoop out the flesh of the zucchini and stuff it with the above prepared rice mixture.
• 7 parboil it with water and 2 cubes of maggi chicken stock with onions.
• 8 add the zucchini to the yogurt.
• 9 cook with garlic and dry mint until the mixture thickens.
• 10 serve hot!