Restaurant Plaisir/sante Poivrons Provencale

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 zucchini, washed and sliced very thinly
• 2 garlic cloves, minced
• 2 teaspoons fresh thyme, minced
• 3 bell peppers, washed seeded and cut into thin strips (1 yellow, 1 red and 1 orange)
• salt & freshly ground black pepper

Recipe

• 1 in a large saute pan, heat the olive oil over medium-high heat. add the zucchini and cook, stirring, for 6 minutes.
• 2 add the garlic, thyme, and peppers and continue cooking until the peppers are crisp-tender, about 3-4 minutes. season to taste.