Restaurant Quality Chinese Chicken Fried Rice
Total Time: 23 mins
Preparation Time: 8 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 cup rice
- 1 tablespoon fresh diced onion
- 1 3/4 cups water
- 1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder
- 1 tablespoon butter or 1 tablespoon margarine
- 1/4 teaspoon pepper
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon salt
- 1 egg
- 1 tablespoon water
- 1 tablespoon butter or 1 tablespoon margarine
- 1 tablespoon oil
- 1 onion, chopped
- 2 tablespoons soy sauce
- 1 teaspoon pepper
- 1 (8 ounce) can drained water chestnuts
- 1 green bell pepper, thinly sliced
- 1 cup cooked shredded chicken meat
Recipe
- 1 make rice first.
- 2 add all ingredients together in saucepan and bring to boil.
- 3 turn to simmer and cook 20 minutes with lid on.
- 4 set aside to cool.
- 5 in large skillet pan melt butter.
- 6 in a small bowl stir egg and water.
- 7 add to skillet on medium low heat in one big thin pancake formation.
- 8 cook for 1-2 minutes or until set.
- 9 take out carefully with spatula (i roll it end over end as i take it out to cut easier and prevent breakage).
- 10 cut egg into long thin shreds on cutting board.
- 11 set aside.
- 12 heat oil in same skillet (for flavor) over medium high heat and put in onion, bell pepper and drained water chestnuts; cook until soft (if you like it still a little crispy then sauté only a few minutes). add rice, chicken, soy sauce and pepper.
- 13 mix all together to warm through and then add shredded egg to mixture.
- 14 cook a few minutes more and serve hot.
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