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Sunday, April 19, 2015

Restaurant Quality Chinese Chicken Fried Rice

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 cup rice
  • 1 tablespoon fresh diced onion
  • 1 3/4 cups water
  • 1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1/4 teaspoon pepper
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 tablespoon oil
  • 1 onion, chopped
  • 2 tablespoons soy sauce
  • 1 teaspoon pepper
  • 1 (8 ounce) can drained water chestnuts
  • 1 green bell pepper, thinly sliced
  • 1 cup cooked shredded chicken meat

Recipe

  • 1 make rice first.
  • 2 add all ingredients together in saucepan and bring to boil.
  • 3 turn to simmer and cook 20 minutes with lid on.
  • 4 set aside to cool.
  • 5 in large skillet pan melt butter.
  • 6 in a small bowl stir egg and water.
  • 7 add to skillet on medium low heat in one big thin pancake formation.
  • 8 cook for 1-2 minutes or until set.
  • 9 take out carefully with spatula (i roll it end over end as i take it out to cut easier and prevent breakage).
  • 10 cut egg into long thin shreds on cutting board.
  • 11 set aside.
  • 12 heat oil in same skillet (for flavor) over medium high heat and put in onion, bell pepper and drained water chestnuts; cook until soft (if you like it still a little crispy then sauté only a few minutes). add rice, chicken, soy sauce and pepper.
  • 13 mix all together to warm through and then add shredded egg to mixture.
  • 14 cook a few minutes more and serve hot.

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