Roasted Chicken And Vegetables

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 8 small red potatoes, quartered
• 1 small yellow squash, cut in 1 inch pieces
• 1 small zucchini, cut in 1 inch pieces
• 1 red pepper, cut in 1 inch pieces
• 1 medium onion, sliced
• 1/4 cup olive oil
• 2 teaspoons basil
• 2 teaspoons thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 garlic cloves, chopped
• 4 boneless skinless chicken breast halves

Recipe

• 1 heat oven to 375°f.
• 2 in an ungreased 13x9 baking dish, combine potatoes, squash, zucchini, red pepper, and onion.
• 3 in a small bowl, combine oil, basil, thyme, salt, pepper and garlic; mix well.
• 4 pour half of the oil mixture over vegetables and stir well to coat.
• 5 place chicken breasts on top of vegetables.
• 6 brush chicken with remaining oil.
• 7 bake at 375°f for 45 minutes.
• 8 stir. (sometimes i add a little water if there is not a lot juice.) bake for 15-20 minutes more or until chicken and vegetables are tender and chicken juices run clear.