Roasted Chicken Breat With Tomatoes & Olives

Total Time: 37 mins Preparation Time: 15 mins Cook Time: 22 mins

Ingredients

• 1 tablespoon extra virgin olive oil
• 2 tablespoons basil leaves, torn
• 12 ounces tomatoes, diced
• salt
• fresh ground pepper
• 4 boneless skinless chicken breast halves
• 1 zucchini, rinsed and trimmed cut into 1/4 inch slices on the diagonal
• 1/2 cup mozzarella cheese, grated
• 1/2 cup black olives, pitted

Recipe

• 1 preheat over to 400.
• 2 brush baking dish with olive oil.
• 3 put 4 basil leaves to one side to use for garnish and roughly chip the remaining.
• 4 in a small bowl combine the chopped basil, diced tomatoes and season with sale and freshly ground black pepper.
• 5 place chicken breasts in baking dish.
• 6 lay zucchini slices on top of the chicken and spoon tomato mixture over top.
• 7 sprinkle mozzarella cheese and olives over the top.
• 8 bake in preheated over for approximately 20 minutes or until chicken is cooked through.
• 9 garnish with reserved basil and serve.