Roasted Garlic Angel Hair

Total Time: 2 hrs 40 mins Preparation Time: 1 hr 20 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 3 heads garlic, unpeeled
• nonstick cooking spray
• 1/4 cup grey poupon dijon mustard
• 2 tablespoons lemon juice
• 1/8 teaspoon ground black pepper
• 1 cup julienned zucchini
• 1 cup sliced fresh mushrooms
• 1 tablespoon olive oil
• 1/2 cup water
• 1 medium tomato, chopped
• 8 ounces angel hair pasta, cooked, drained

Recipe

• 1 spray each head of garlic lightly with cooking spray; wrap each head separately in foil.
• 2 place in small baking pan.
• 3 bake at 400°f for 45 minutes.
• 4 cool 10 minutes.
• 5 separate garlic cloves.
• 6 squeeze cloves to extract pulp; discard peels.
• 7 place garlic pulp, mustard, lemon juice and pepper in food processor or blender container; cover.
• 8 process until puréed; set aside.
• 9 cook and stir zucchini and mushrooms in hot oil in large skillet on medium-high heat for 3 minutes or until zucchini is tender-crisp.
• 10 add garlic mixture, water and tomato; mix well.
• 11 reduce heat to low; cook until thoroughly heated, stirring frequently.
• 12 toss with hot cooked pasta.