Simplest Korean Beef Stew

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 tablespoons olive oil
• 1 kg beef short rib
• 1 head garlic, head crushed
• 1 large onion, sliced
• 2 tablespoons gingerroot, julienned
• 1/2 cup soy sauce, kikoman
• 1 tablespoon sugar
• 1 tablespoon chinese wine
• 1 teaspoon sesame oil
• 1 tablespoon chili-garlic sauce, lee kum kee brand
• 3 1/2 cups hot water
• 2 tablespoons sesame seeds, toasted
• 1 bunch leek, chopped to 2 inches

Recipe

• 1 heat large casserole and saute ginger in oil.
• 2 add the onions till soft then the garlic.
• 3 stir well till fragrant,.
• 4 dump in the beef spareribs and stir fry till beef changes color.
• 5 in a large bowl, mix soy, sugar, wine,sesame oil, chili garlic sauce and hot water.
• 6 mix till well blended.
• 7 pour to beef.
• 8 let simmer on low fire for 1 hour till 1 1/2 hours.
• 9 add in toasted sesame seeds and chopped leeks last 10 mins of cooking.
• 10 serve on top of piping hot rice.