Singapore Fried Rice Noodles

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 375 g rice vermicelli, soaked
• 4 -5 teaspoons oil
• 3 eggs, beaten
• 1 small onion, sliced
• 4 ounces bean sprouts
• 1 tablespoon curry powder or 1 tablespoon curry paste
• 1 teaspoon sugar
• 2 tablespoons light soy sauce
• 4 ounces shredded cooked chicken or 4 ounces shredded cooked lamb
• 2 ounces peas
• 115 g large shelled prawns
• 1 spring onion, thinly shredded
• 2 fresh red chilies, seeded and shredded

Recipe

• 1 soak the rice vermicelli in hot water for 15-20 minutes.
• 2 drain and rinse in cold water.
• 3 heatabout 1 tbsp oil and scramble the beaten eggs, remove and reserve.
• 4 heat the remaining oil, fry the onions until opague.
• 5 add the bean sprouts and rice vermicelli with the curry powder and the sugar.
• 6 blend well.
• 7 add the soy sauce, meat, prawns, peas and scrambled eggs.
• 8 continue stirring for 2-3 minutes.
• 9 add the spring onion and chilles,.
• 10 mix gently and serve.