Smoked Salmon Spread

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1/2 lb smoked salmon, cut into 1 inch pieces
• 3/4 cup chilled whipping cream
• 2 tablespoons sour cream
• 2 teaspoons fresh squeezed lemon juice
• salt
• 1 tablespoon snipped fresh chives

Recipe

• 1 put the salmon in your food processor and puree until smooth.
• 2 while the machine is running, slowly pour in the cream and process until thick.
• 3 scrape the work bowl and add the sour cream and lemon juice.
• 4 process for 2 seconds.
• 5 add salt to taste.
• 6 cover and let sit in the refrigerator for 4 hours or overnight.
• 7 serve with the chive garnish.