Smoked Salmon With Cognac Caraway Mayonnaise And Toasted French

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 teaspoon caraway seed
• 1/2 cup mayonnaise
• 3 tablespoons sour cream
• 1 tablespoon fresh dill, chopped
• 2 teaspoons cognac
• 2 lbs smoked chinook salmon
• lemon wedge, garnish
• dill weed, sprigs garnish
• french bread, loaf toasted

Recipe

• 1 with a mortar and pestle or in an electric spice grinder grind caraway seeds fine and in a small bowl stir together with mayonnaise, sour cream, dill, and cognac.
• 2 arrange salmon on a cutting board or platter and garnish with dill sprigs and lemon wedges.
• 3 serve salmon, sliced thin, with mayonnaise and french bread.