Canned Ratatouille

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

• 8 cups zucchini, chopped into smallish pieces
• 3 tomatoes, cut into smallish pieces
• 1 onion, diced
• 1 green pepper, diced
• 2 garlic cloves, minced
• 1 tablespoon salt, kosher
• 2 tablespoons fines herbes
• 1/4 teaspoon pepper
• 2 cups water
• 11 cups eggplants, cut into smallish pieces

Recipe

• 1 boil zucchini, tomatoes, onion, green pepper, garlic, salt, fiines herbes, pepper, and water for 5 minutes; put in eggplant last so it doesn't discolor.
• 2 pack into clean hot pint jars.
• 3 process 40 minutes at 10 lbs pressure.( other recipes have 75 minutes go with that ).