Ingredients
- Servings: 20
- 4 oranges, juice of
- 3 lemons, juice of
- sugar, to taste
- 1/2 cup maraschino cherry juice
- 1/2 cup vermouth
- 1/2 cup rum
- 2 quarts champagne
- cucumber, peel for garnish
Recipe
- 1 sweeten fruit juices slightly; combine the remaining ingredients.
- 2 pour into a punch bowl and let stand for ten minutes with the ice ring before serving.
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