Crustless Zucchini And Tomato Quiche

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 cups zucchini, sliced thin
• 1/2 cup onion, thin sliced
• 2 tablespoons olive oil
• 1 large tomato
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon oregano
• 1/2 cup monterey jack cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 3 eggs, beaten
• 1 cup milk

Recipe

• 1 sauté zucchini and onion until soft.
• 2 butter a pie plate, put zucchini mixture in plate and then arrange sliced tomato on top of zucchini.
• 3 add salt and pepper, oregano, and then top with shredded cheese.
• 4 combine eggs and milk pour on top.
• 5 bake at 350°f for 45 minutes or until set.