Cuban Bread Using Abm Dough Cycle & Oven

Total Time: 1 hr 37 mins Preparation Time: 7 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 1/2 teaspoons active dry yeast
• 2 cups bread flour
• 1 teaspoon sugar
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 3/4 cup water
• 2 tablespoons water

Recipe

• 1 abm:.
• 2 add all ingredients in the order directed by your abm's manual.
• 3 process on the dough cycle per manual's direction.
• 4 oven:.
• 5 do not preheat the oven.
• 6 when the dough cycle ends, remove the dough from the machine and divide in half. roll each piece into a 12-inch log.
• 7 place 2 inches apart on a lightly greased baking sheet (or on top of parchment paper cut to fit the baking sheet :) ).
• 8 with a sharp knife or single-edged razor blade, cut 3 parallel diagonal slits in the top of each loaf.
• 9 do not let rise.
• 10 place in cold oven. turn the heat to 375 degrees.
• 11 bake for 30 minutes, or until the loaf sounds hollow when the bottom is tapped.