Cuban Mojo Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 6 medium garlic cloves
• 1/2 teaspoon lime zest
• 3 tablespoons fresh lime juice
• 1/4 teaspoon orange zest
• 2 tablespoons fresh orange juice
• 3/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 cup extra virgin olive oil
• fresh ground black pepper
• 1 tablespoon cilantro, minced (i omit)

Recipe

• 1 blend the garlic, zest, juice, cumin and salt in a blender until the garlic is finely chopped.
• 2 with the machine running, slowly add the oil in a thin stream until emulsified.
• 3 transfer to a small bowl and season to taste with pepper.
• 4 stir in the cilantro.
• 5 the mojo can be made up to four days ahead, covered and refrigerated. bring to room temperature before serving.