Deluxe Peach Ice Cream

Total Time: 3 hrs Preparation Time: 2 hrs Cook Time: 1 hr

Ingredients

• 6 cups mashed peaches
• 1 cup sugar
• 3 eggs
• 1 1/2 cups sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1 quart milk
• 1 cup whipping cream
• 1 tablespoon vanilla extract

Recipe

• 1 add peaches and 1 cup sugar to a large bowl; stir to mix well; set aside.
• 2 in a large mixing bowl, beat eggs using an electric mixer until they are frothy.
• 3 in another bowl, mix together 1 1/2 cup sugar, flour, and salt.
• 4 gradually add sugar mixture to eggs, beating using electric mixer until thick.
• 5 add in milk; mix well.
• 6 pour egg mixture into a large pot; cook over low heat and stir constantly, about 15 minutes or until the mixture thickens and coats a metal spoon.
• 7 remove pot from heat and set in cold water; stir gently until mixture is cool.
• 8 add in cream and vanilla; stir to combine.
• 9 add in peaches; stir to combine.
• 10 pour mixture into the container of a 1-gallon electric ice cream freezer.
• 11 freeze according to the machine's directions.
• 12 let ripen at least 1 hour.