Easy Zucchini-date Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 9
• 1 (16 5/8 ounce) package date bread mix
• 1/2 cup sugar
• 2 teaspoons cinnamon
• 3/4 cup oil
• 3 eggs
• 1 1/2 cups shredded zucchini
• 1/2 cup powdered sugar
• 2 teaspoons butter or 2 teaspoons margarine, softened
• 1/2 teaspoon vanilla
• 2 -3 teaspoons milk

Recipe

• 1 preheat oven to 350 degrees f.
• 2 grease a 9-inch square baking pan.
• 3 in a mixing bowl, combine quick bread mix, sugar, cinnamon, oil, and eggs; mix until well blended.
• 4 stir in zucchini.
• 5 pour batter into prepared pan.
• 6 bake at preheated oven for 40-50 minutes or until toothpick inserted comes out clean.
• 7 to prepare glaze, combine powdered sugar, butter, vanilla, in a small bowl, adding enough milk to make a drizzling consistency.
• 8 using a fork, drizzle over cake when it has cooled.
• 9 cut cake into serving portions when glaze has set; store cake in refrigerator.