Falooda -- Easy And Delicious

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 1 glass milk (skim to full)
• 1 -2 ounce chinese noodles (or 1-2 falooda sev)
• 1 1/2 teaspoons rose water (or rooafzah)
• 1/2 teaspoon falooda seeds (or takmaria seeds) (optional)
• pista, kulfi (indian store, $5 for a quart) or plain kulfi ice cream (indian store, $5 for a quart)

Recipe

• 1 soak the takmaria seeds in water for at least 1 hour.
• 2 boil the noodles/sev in water for about 15 minutes.
• 3 drain the water, and boil the noodles in a little milk for about 5-10 minutes on low heat. do not burn the noodles!
• 4 turn off the heat and add lots of ice to the pot to cool the noodles for about 10 minute stir them to quicken the process.
• 5 put the noodles in the glass, add rooafzah/rose water, pour in milk, add a little crushed ice and stir. (rooafzah is a sweet syrup added to milk or water for a drink in itself).
• 6 top it off with a scoop or two of the pista kulfi ice cream and enjoy!