Farm-fresh Baked Potato Chips

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 lb potato
• salt

Recipe

• 1 preheat oven to 300; oil 2 large baking sheets with veg oil; set aside.
• 2 scrub, dry, slice potatoes (1/16-inch thick); peeling is optional.
• 3 arrange slices in a single layer without touching if possible.
• 4 bake 40 minutes (thoroughly dry).
• 5 sprinkle with salt (i use popcorn salt--it's thinner and sticks better).
• 6 transfer to wire rack; cool completely (or eat warm).
• 7 store in airtight or plastic container.
• 8 variation: try some of the flavored popcorn salts or make up a "barbecue chips" concoction (for sweet zippy-ness).