Fragrant Rosemary Zucchini

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 cloves garlic, thinly sliced
• 2 tablespoons olive oil
• 2 zucchini, thinly sliced
• 1 pinch fresh rosemary, or about 1/2 teaspoon dried
• sea salt
• fresh ground pepper
• 1 dash wine

Recipe

• 1 saute garlic in oil until barely brown, and add zucchini.
• 2 stir to cover zucchini with oil and garlic.
• 3 add rosemary, salt, and pepper.
• 4 simmer gently, adding wine as necessary to maintain moistness, until zucchini is barely tender, about 6 minutes.