Frangelico Ice Cream (hazelnut)

Total Time: 6 hrs 10 mins Preparation Time: 6 hrs Cook Time: 10 mins

Ingredients

• 1 1/2 cups heavy cream
• 1 1/2 cups whole milk
• 1/4 cup honey
• 1/4 cup granulated sugar
• 5 large egg yolks
• 5 tablespoons frangelico (hazelnut flavored liqueur)

Recipe

• 1 combine cream, milk, honey and sugar in a large pan.
• 2 cook, sitrring, over medium heat, until sugar dissolves and mixture starts to come to a simmer.
• 3 remove from heat.
• 4 whisk egg yolks in a bowl, then whisk in a small amount of the hot milk mixture.
• 5 whisk in another small amount the milk mixture, then combine the two mixtures back ni the pan.
• 6 stir and cook over medium heat until it begins to thicken slightly- it is ready when you can take a spoon, swipe your finger down the back, and leave a line; approximately 2 minutes (do not boil!).
• 7 pour mixture into a mesh strainer set over a large bowl.
• 8 transfer to a covered pitcher and chill until very cold in the fridge, at least 4 hours.
• 9 prepare your ice cream machine according to manufacturer's directions.
• 10 pour chilled batter into the ice cream machine and freeze according to manufacturer's instructions.
• 11 once ftreezing cycle is complete, ice cream will still be fairly soft- transfer to a freezer safe, airtight container and let ripen in the real freezer until firm, about 2 hours.
• 12 keeps in freezer for up to 3 days.