Freezer Bread & Butter Zucchini Chips

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

• 4 cups thinly sliced zucchini
• 1 onion, thinly sliced
• 1 1/2 teaspoons salt
• 1 1/4 cups vinegar
• 1/2 cup sugar
• 1 teaspoon turmeric
• 1/2 teaspoon celery seed
• 1/4 teaspoon pepper

Recipe

• 1 combine zucchini, onion and salt in large bowl.
• 2 toss to mix and set aside for at least 2 hours.
• 3 drain but do not rinse.
• 4 in non-reactive pan, combine vinegar, sugar, turmeric, celery seed, and pepper.
• 5 heat just enough to dissolve sugar.
• 6 pour over zucchini mixture. toss to mix.
• 7 pack into freezer containers.
• 8 freeze up to 6 months.