Freezer Tea Biscuit Topper

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 1/2 cups flour
• 1 tablespoon sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup butter
• 1 egg
• 1/4 cup milk

Recipe

• 1 cut butter into dry ingredients.
• 2 beat egg and milk together and stir into flour mixture until you have a soft dough.
• 3 turn dough onto lightly floured board and knead gently 8- 10 times.
• 4 roll ou to 1/4" thick and cut into biscuits.
• 5 on an ungreased baking pan arrange biscuits with sides touching to form the same shape as your casserole dish.
• 6 freeze until firm and then wrap in foil and return to freezer.
• 7 to serve: place frozen biscuit topping on casserole filling and bake in preheated 350 oven until casserole is thoroughly heated and biscuit is brown.