French Chicken Thighs In Cilantro Sauce

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 1/2 teaspoons corn oil
• 2 lbs chicken thighs, skin and fat removed (about 8)
• 3/4 lb onion, peeled and thinly sliced (resulting to 4 cups)
• 8 cloves garlic, peeled and thinly sliced
• 1/2 cup dry wine
• 2 tablespoons finely chopped fresh cilantro (coriander or chinese parsley)
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 heat oil on large nonstick frying pan.
• 2 add thighs in one layer and saute them over medium to high heat for 4 minutes on each side, until nicely browned.
• 3 remove the chicken to a platter.
• 4 add the onions to the drippings in the skillet.
• 5 saute for 1 minute.
• 6 stir in the garlic, wine, and cilantro stems and saute for 10 seconds longer.
• 7 return chicken to frying pan, add salt and pepper, and bring surrounding liquid to a boil.
• 8 cover the pan, reduce heat, and bring to a slow boil for 15 minutes.
• 9 stir in cilantro leaves.
• 10 serve 2 chicken thighs per person.