Fruit Frozen Yogurt

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 cups frozen mixed fruit
• 1/3 cup superfine sugar (berry)
• 1/2 cup nonfat yogurt
• 1 tablespoon fresh lemon juice

Recipe

• 1 in a food processor combine the fruit and sugar.
• 2 using on-off coarsely chop the fruit.
• 3 stir together the yogurt and the lemon juice.
• 4 with the machine running slowly pour in the yogurt.
• 5 process until smooth and creamy; scrape down the sides once or twice.
• 6 scoop into serving dishes.
• 7 cover and freeze for 30 minutes to firm up slightly.