Grilled Pesto Chicken Packets

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 8 roma tomatoes, cut into 1/2 inch slices
• 4 small zucchini, cut into 1/2-inch slices
• 1/2 cup basil pesto

Recipe

• 1 heat coals or gas grill for direct heat. place 1 chicken breast half, 2 sliced tomatoes and 1 sliced zucchini on one side of four 18x12-inch sheets of heavy-duty aluminum foil. spoon 2 tablespoons pesto over chicken mixture on each sheet.
• 2 fold foil over chicken and vegetables so edges meet. seal edges, making tight 1/2-inch fold; fold again. allow space on sides for circulation and expansion.
• 3 cover and grill packets 4 to 5 inches from medium heat 20 to 25 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. place packets on plates. cut large x across top of packet; fold back foil.