Grilled Salmon With Vegetables

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 lbs fresh salmon
• 2 1/2 tablespoons extra virgin olive oil
• 3 yellow sweet peppers (seeded, cut in halves)
• 3 red sweet peppers (seeded cut in halves)
• 3 medium sweet potatoes (peeled, sliced encircles) or 3 medium yams (peeled, sliced encircles)
• 2 medium zucchini (peeled, sliced encircles)
• 1/4 teaspoon garlic powder
• 1 tablespoon wine
• 1 teaspoon teriyaki sauce
• 1/4 teaspoon chili powder (berbere)
• 1 teaspoon rosemary
• 1/4 teaspoon black pepper
• 1 lemons or 1 lime
• 1 pinch salt

Recipe

• 1 rinse the salmon with cold water and fresh lemon juice, pat dry.
• 2 marinate the salmon with one tablespoon of oil, one teaspoon of fresh lemon juice, wine, teriyaki sauce, red pepper powder, garlic powder, black pepper; keep it in fridge for 10-15 minutes.
• 3 mix all the vegetables; coat the vegetables with 1½ tablespoon of oil, rosemary, a pinch of red pepper, black pepper and salt.
• 4 lay the salmon and vegetables individually on a grill or broiler rack.
• 5 in a preheat 375 degree oven grill or broil the salmon and the vegetables for 20 -25 minutes.
• 6 bring the grilled salmon to a platter and place the vegetables around it. serve it warm.