Hawaiian Almond Float

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 tablespoons unflavored gelatin
• 1 1/4 cups water
• 3/4 cup sugar
• 1 cup milk
• 1 tablespoon almond extract
• 1 (16 ounce) can peach slices
• 1 (15 ounce) can lychees
• 8 maraschino cherries, cut into halves

Recipe

• 1 soften gelatin in 1/4 cup of the water.
• 2 in a sauce pan, bring remaining 1 cup water to a boil. add softened gelatin and stir until gelatin is dissolved.
• 3 stir in sugar, milk and almond extract.
• 4 pour into an 8 inch square pan and chill until firm.
• 5 to serve, drain peaches, saving the liquid. cut peaches into smaller pieces. put back into liquid and add lychees and cherries.
• 6 cut almond gelatin into diamond shapes. carefully put into fruit mixture. makes 8 servings.