Homemade Goat Cheese

Total Time: 20 hrs Preparation Time: 12 hrs Cook Time: 8 hrs

Ingredients

• 1/2 gallon goat's milk (i used raw from a friend of a friend's farm)
• 2 (10 g) packages yogourmet yogurt starter

Recipe

• 1 in a large saucepan, heat milk to 110°, stirring constantly.
• 2 pour milk into a blender, then add yogurt starter and blend on high for 10 seconds.
• 3 blending the milk removes any clumps that the yogurt starter may form.
• 4 pour milk into yogourmet yogurt maker and turn machine on.
• 5 leave yogurt in machine for 12 hours, longer is ok too.
• 6 line a colander with cheese cloth and place the colander on a bowl.
• 7 pour yogurt into cheesecloth lined colander and allow to drain for 8 hours in refrigerator.
• 8 lift cheese cloth off of colander and scrape creamy cheese off onto a plate.
• 9 transfer creamy cheese into a 2 cup mason jar.
• 10 serve with crackers.