Houston's Spinach And Artichoke Dip

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1/2 cup grated romano cheese (2 oz)
• 1 clove garlic, peeled
• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 1 (6 1/2 ounce) jar marinated artichoke hearts, drained
• 8 ounces soft garlic-chive cream cheese
• 2 large eggs
• 4 ounces shredded mozzarella cheese

Recipe

• 1 preheat oven to 375â°f.
• 2 place romano cheese in a food processor.
• 3 while running, drop garlic in the feed tube.
• 4 start the machine and add spinach, artichokes, cream cheese and eggs, process until thoroughly blended.
• 5 turn into a casserole dish and fold in mozzarela.
• 6 bake 20-25 minutes or until heated through.