How To Make Ice Cream In A Bag No Cooking! No Ice Cream Machine

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 cups heavy whipping cream
• 2 cups half-and-half cream
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• ice cube
• 4 cups coarse salt

Recipe

• 1 for each child you will need:.
• 2 2 pint-size resealable plastic freezer bags.
• 3 1 gallon-size resealable plastic freezer bag.
• 4 gloves or towel to protect fingers.
• 5 in a pitcher or large measuring cup, stir together the whipping cream, half-and-half, sugar, and vanilla extract until sugar has dissolved.
• 6 pour about 1/2 cup of mixture into a pint-size plastic bag and seal carefully, squeezing out extra air. place each sealed bag into a second pint-size bag, again squeezing out extra air. seal carefully.
• 7 fill each gallon-size plastic bag about halfway with ice and add 1/2 cup coarse salt. place one sealed small bag into the large bag, squeeze out most of the air, and seal the large bag.
• 8 wear mittens or thick gloves, or wrap the bag in a towel to protect hands against the extreme cold. shake and massage the bag for about 5 minutes or until mixture thickens into ice cream. add more salt and ice to the outer bag if ice cream hasn't formed after 10 minutes of continuous motion.
• 9 remove the outer pint-size bag before you open the inner bag so you don't get any of the salty ice on your ice cream!