Hummingbird Bars

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup oil
• 2 teaspoons vanilla
• 2 cups diced bananas
• 1 cup chopped nuts
• 1 cup maraschino cherry, halved
• 2 eggs (slightly beaten)
• 8 ounces crushed pineapple (undrained)
• 1/4 cup butter (softened)
• 1 1/2 cups powdered sugar
• 1 -2 tablespoon warm milk

Recipe

• 1 heat oven to 350°f; grease and flour 15x10x1-inch jelly roll pan.
• 2 put flour into large bowl.
• 3 combine all ingredients and stir until well blended.
• 4 bake for 30 to 40 minutes until center of toothpick comes out clean.
• 5 for glaze: in small bowl combine all ingredients adding enough milk for desired consistency.
• 6 spread and let cool completely.
• 7 then cut into bars.