Lamb Chop Suey

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup thinly sliced onion
• 1 cup sliced mushrooms
• 3/4 cup bias-sliced celery
• 1/2 cup sliced water chestnuts
• 1/2 cup sliced red bell pepper
• 3/4 cup bean sprouts
• 2 tablespoons oil
• 1 cup chicken broth
• 1 1/2 tablespoons soy sauce
• 1 1/2 tablespoons cornstarch
• 1 cup finely sliced chinese barbecue lamb
• salt and pepper
• serve over steamed jasmine rice or crunchy chinese noodles

Recipe

• 1 stir fry veggies in the oil in a pre heated wok till tender crisp (about 5-10 min).
• 2 add broth cook till heated through.
• 3 combine soy sauce and cornstarch and add to vegetable mixture.
• 4 cook and stir till thick and bubbly.
• 5 serve over rice or crispy noodles and sprinkle with lamb.