Lamb Chop, Zucchini, Tomato And Stuffing Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 large zucchini, sliced 1/4 inch thick
• 3 tomatoes, sliced, and then cut in fourths
• 6 lamb chops (1/2 inch thick)
• 1 (14 ounce) bag herb seasoned pepperidge farm stuffing (cubed)
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup sour cream
• 1/4-1/3 cup milk
• 1/2-1 cup mozzarella cheese, shredded
• 1/2-1 cup parmesan cheese, shredded
• garlic salt
• pepper
• salt

Recipe

• 1 in one saucepan put in all zucchini and saute it until it is tender (about 10 minutes). make sure you keep turning the zucchini over. season them with garlic salt.
• 2 in another saucepan brown the lamb chops seasoned with the pepper and garlic salt (i use alot of garlic salt) on both sides.
• 3 place the chops in a 9x13 baking dish and then put the tomatoes in the saucepan and let them cook a little bit.
• 4 in a bowl combine the soup and sour cream and milk. then once mixed add in the stuffing and coat well.
• 5 lay the zucchini on the lamb chops, then the tomatoes, and sprinkle with a little salt.
• 6 then spread the stuffing on the other layers and sprinkle the cheeses on top.
• 7 bake in an oven at 350 for 35-45 minutes, or until chops are fully cooked through.