Lewis Grilled Vegetables

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 potatoes, thinly sliced
• 4 carrots, thinly sliced and slightly cooked
• 2 onions, cut into rings
• 2 medium zucchini, sliced
• 24 cherry tomatoes, cut in half
• 1 1/2 teaspoons margarine
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 heat grill.
• 2 divide potatoes, carrots, onions and zucchini among 6 large pieces of aluminum foil.
• 3 put 4 cherry tomatoes and 1/4 teaspoon margarine on each stack.
• 4 add salt and pepper,.
• 5 fold foil over several times to seal tightly.
• 6 vegetables can be made a few hours ahead of time to this point and refrigerated.
• 7 place foil packages on a medium hot grill about 30 minutes, turning occasionally, until vegetables are tender.
• 8 serve immediately.