Light Spelt Herb Bread (bread Machine)

Total Time: 3 hrs 30 mins Preparation Time: 15 mins Cook Time: 3 hrs 15 mins

Ingredients

• Servings: 12
• 1 1/2 cups water (warm filtered-115'f)
• 1 tablespoon sunflower oil
• 3 tablespoons agave nectar
• 1/2 teaspoon sea salt
• 2 1/4 cups spelt flour
• 1 1/4 cups sprouted spelt flour
• 1/3 cup wheat gluten
• 2 1/4 teaspoons active dry yeast (i used the loose yeast from the health food store)
• 1 tablespoon caraway seed
• 1/4 teaspoon dried dill weed
• 1/4 teaspoon dried thyme

Recipe

• 1 add the ingredients into the bread machine in the order given.
• 2 set for 2 pound loaf; wholewheat bread and a light crust.
• 3 remember to add your seeds and herbs after the machine beeps 3 times. this is the proper time to make additions.
• 4 when the bread is finished, put on your oven mitts and remove it from the machine.
• 5 gently shake the bread out onto a wire rack and cool before slicing.
• 6 bon appetit!