Lui Wang Tsai (chinese Chicken & Egg Dish)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 6 egg yolks
• 1/4 cup chicken breast, minced
• 1 1/2 tablespoons cornstarch
• 1 teaspoon salt
• 1 1/2 teaspoons sherry wine
• 1 1/2 cups chicken stock (cold)
• 1/4 cup water chestnut, finely chopped
• 1/4 cup oil
• 1/2 ounce cooked virginia ham, minced (2 tablespoons)

Recipe

• 1 beat yolks, add chicken breast, cornstarch, salt, sherry, 1 cup of chicken stock, and water chestnuts.
• 2 stir thoroughly.
• 3 heat oil in wok to 400°f.
• 4 pour in remaining 1/2 cup of chicken stock.
• 5 stir in egg mixture.
• 6 cook at 300f until mixture thickens, stirring constantly.
• 7 remove to plate and sprinkle with minced ham.
• 8 serve hot.