Lynd Sweet & Sour Crab

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 garlic cloves, chopped
• 2 onions, one part sliced and another blended
• 1 inch gingerroot, thinly sliced
• 200 g chili sauce
• 200 g tomato sauce
• 1 kg crab, cleaned
• 1 large egg
• 1 tablespoon oyster sauce
• 2 1/2 tablespoons olive oil
• 1 pinch black pepper (optional)
• salt
• sugar

Recipe

• 1 sauté garlic, ginger and onions with olive oil until you can smell the lovely aroma.
• 2 add in tomato and chili sauce, fry until oil surface.
• 3 add in salt and sugar to taste; stir.
• 4 then add in the crabs. cover for 10 minutes in medium heat.
• 5 **you may add a bit of water if it turn out too dry.
• 6 break the egg, then slowly stir.
• 7 cover for another 2 minutes or until the crabs are cooked/turned pink.