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Thursday, May 21, 2015

Marinated Tomato Salad

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

  • Servings: 6
  • 3 tablespoons olive oil
  • 3 tablespoons wine vinegar
  • 1 tablespoon thinly sliced green onions or 1 tablespoon snipped fresh chives
  • 2 teaspoons honey mustard
  • 1/8 teaspoon pepper
  • 2 medium zucchini or 2 medium cucumbers
  • 3 large tomatoes or 3 large yellow tomatoes, sliced (or both)
  • 1/4 cup feta cheese, crumbled

Recipe

  • 1 combine olive oil, vinegar, green onion or chives, mustard and pepper in a screw top jar.
  • 2 cover and shake well.
  • 3 chill until needed.
  • 4 cut zucchini or cucumbers in half lengthwise.
  • 5 seed cucumbers if using.
  • 6 using a vegetable peeler, cut zucchini or cucumber halves into thin, lengthwise strips (1/2 to 1 inch wide) arrange tomato slices on a platter.
  • 7 arrange the zucchini or cucumber slices in and around the tomatoes, folding and tucking as desired.
  • 8 shake dressing and drizzle over vegetables.
  • 9 cover and chill for at least 30 minutes and up to 2 hours.
  • 10 before serving, sprinkle with feta cheese.

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