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Wednesday, May 20, 2015

Marinated Vegetable Salad With String Cheese

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

  • Servings: 12
  • 10 ounces ripe olives, well drained
  • 1 whole cauliflower, separated into flowerets
  • 3 pearl onions, cut into quarters
  • 1 lb mushroom, use the smallest ones you can find
  • 1 bell pepper, chopped
  • 3 carrots, julienned
  • 1/2 pint cherry tomatoes
  • 1/2 bunch broccoli, separated into flowerets
  • 1 zucchini, sliced and cut in half
  • 4 pieces mozzarella string cheese, cut in 1/2 inch pieces
  • 1/3 cup olive oil
  • 1/3 cup vegetable oil
  • 1/2 cup red wine vinegar
  • 1/8 cup sugar
  • 1/2 teaspoon black pepper, ground
  • 2 garlic cloves, finely minced

Recipe

  • 1 in a medium pan bring marinade ingredients to a boil.
  • 2 remove from heat.
  • 3 let cool for 5 minutes.
  • 4 put all vegetables except tomatoes in a large non-metal bowl.
  • 5 pour marinade over vegetables.
  • 6 refrigerate for 24 hours.
  • 7 toss, drain, add tomatoes and cheese.

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