Marinated Vegetable Salad With String Cheese
Total Time: 24 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 24 hrs
Ingredients
- Servings: 12
- 10 ounces ripe olives, well drained
- 1 whole cauliflower, separated into flowerets
- 3 pearl onions, cut into quarters
- 1 lb mushroom, use the smallest ones you can find
- 1 bell pepper, chopped
- 3 carrots, julienned
- 1/2 pint cherry tomatoes
- 1/2 bunch broccoli, separated into flowerets
- 1 zucchini, sliced and cut in half
- 4 pieces mozzarella string cheese, cut in 1/2 inch pieces
- 1/3 cup olive oil
- 1/3 cup vegetable oil
- 1/2 cup red wine vinegar
- 1/8 cup sugar
- 1/2 teaspoon black pepper, ground
- 2 garlic cloves, finely minced
Recipe
- 1 in a medium pan bring marinade ingredients to a boil.
- 2 remove from heat.
- 3 let cool for 5 minutes.
- 4 put all vegetables except tomatoes in a large non-metal bowl.
- 5 pour marinade over vegetables.
- 6 refrigerate for 24 hours.
- 7 toss, drain, add tomatoes and cheese.
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