Marinated Vegetable Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 2 small zucchini
• 4 carrots
• 1 head cauliflower
• 1 bunch broccoli
• 1 bunch green onion, chopped
• 2 cups cherry tomatoes
• 2 cups small mushrooms
• 2 stalks celery, sliced
• 1/2 cup ripe olives, pitted and sliced
• 1/3 cup vinegar
• 2 garlic cloves, minced
• 1 teaspoon dried basil
• 1 teaspoon oregano
• 1/2 teaspoon dry mustard
• 1 cup vegetable oil
• salt and pepper

Recipe

• 1 cut zucchini and carrots into julienne strips; cut cauliflower and broccoli into florets. in plastic bag, combine carrots, zucchini, cauliflower, broccoli, onions, tomatoes, mushrooms, celery and olives.
• 2 dressing: in bowl or food processor, combine vinegar, garlic, basil, oregano and mustard. using whisk or with machine running, gradually pour in oil, mixing well. season with salt and pepper to taste.
• 3 pour dressing over vegetables; seal bag and refrigerate for 24 hours, turning several times. drain and serve in glass bowl. makes about 12 servings.
• 4 the canadian living entertaining cookbook.