Marinated Vegetables

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 3 tablespoons french's mustard (sweet onion)
• 3 tablespoons red wine vinegar
• 1 teaspoon crushed oregano leaves
• 1 teaspoon minced garlic
• 1/3 cup olive oil
• 6 cups cut up vegetables (cauliflower, broccoli, carrots, zucchini, mushrooms)

Recipe

• 1 combine mustard,vinegar, oregano and garlic in large bowl.
• 2 gradually add oil, whisking until smooth.
• 3 add vegetables and toss to combine.
• 4 cover and refrigerate several hours or overnight. serve chilled or at room temperature.