Ingredients
- Servings: 6
- 1 cup salad oil
- 1/2 cup lemon juice
- 1 1/2 teaspoons salt
- 1 teaspoon dill weed
- 1/2 teaspoon pepper
- 2 tablespoons brown sugar
- 4 small zucchini, sliced
- 2 carrots, diced
- 1 (2 1/4 ounce) can sliced olives
- 1 (2 ounce) jar pimiento
Recipe
- 1 marinate 24 hours.
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