Marketplace Vegetables

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• 1 tablespoon olive oil
• 2 medium summer squash, thinly sliced
• 1 medium zucchini, thinly sliced
• 1 medium yellow onion, diced
• 1 medium tomato, diced
• 1/2 cup frozen whole kernel corn
• 1 medium garlic clove, minced
• 1/4 teaspoon dried oregano, crumbled
• 1/4 teaspoon dried basil, crumbled
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 in a large skillet, heat the oil over medium heat, swirling to coat the bottom. cook the yellow squash, zucchini, and onion for 4 minutes, stirring occasionally. stir in the remaining ingredients. cook for 2 to 3 minutes, or until the desired texture, stirring occasionally.