Marmalade Ice Cream

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 1 1/4 cups orange marmalade
• 1/2 teaspoon vanilla extract
• 2 tablespoons orange liqueur (i used grand marnier) or 2 tablespoons syrup (i used grand marnier)
• 1 cup half-and-half
• 1 cup heavy cream

Recipe

• 1 in a large mixing bowl, combine the marmalade, vanilla, and liqueur or syrup. mix well. stir in the half-and-half and cream. freeze in your ice cream machine according to the manufacturer's instructions.
• 2 when finished, the ice cream will be very soft but ready to eat. although this ice cream will not freeze had, you can transfer to a freezer-safe container and freeze to firm up a little more.