Middle Eastern Warm Zucchini Dip

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups grated zucchini (italian marrow zucchini)
• 3/4 cup diced onion
• 1 maggi chicken bouillon cube (use 1/2 of cube, then if preferred add 2nd half of cube)
• 1/4-1/2 teaspoon dried and crushed mint (optional)
• 1/8 cup vegetable oil

Recipe

• 1 peel zucchini skin off.
• 2 finely grate the zucchini using a mandolin.
• 3 heat some vegetable oil and add the onions to the hot oil.
• 4 once onions become translucent and golden in color, add zucchini.
• 5 let zucchini cook for about 10 minutes or until soft and tender and then add the maggi cube and mint(rubbing dried mint between your hands to grind it down).
• 6 let cook for another 2-5 minutes or so, or until squash is done.
• 7 place in a bowl and enjoy with some pita bread.